8 Ingredients
  • 2 (28-ounce) cans whole peeled tomatoes
  • 1/4 cup extra-virgin olive oil, plus more for serving (optional)
  • 2 cloves garlic, smashed
  • 1 tablespoon chopped fresh oregano
  • coarse salt
  • ground pepper
  • pasta
  • parmesan cheese
Nutrition
58
3% daily value
5 servings
                                       
                                            vegetarian
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 6

Fiber

27% 7

Sugars

- 8

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

31% 746

Calcium

13% 131

Magnesium

9% 37

Potassium

14% 639

Iron

13% 2

Zinc

4% 0

Phosphorus

8% 59

Vitamin A

7% 65

Vitamin C

45% 40

Thiamin (B1)

153% 2

Riboflavin (B2)

14% 0

Niacin (B3)

15% 2

Vitamin B6

29% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

14% 17
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