Crepe Manicotti With Veal Ragù Recipe

Crepe Manicotti With Veal Ragù Recipe
26 Ingredients
  • For the Ragù:
  • 3 tablespoons (45ml) extra-virgin olive oil
  • 1 large (9-ounce; 275g) yellow onion, minced
  • 1 medium (5-ounce; 150g) carrot, minced
  • 4 medium cloves garlic, minced
  • 2 fresh rosemary sprigs, stems discarded and needles minced
  • 2 pounds (900g) ground veal, divided
  • Kosher salt and freshly ground black pepper
  • 1 cup (240ml) dry white wine
  • 1 cup (240ml) whole milk
  • 1 bay leaf
  • For the Crepes:
  • 2 cups all-purpose flour (10 ounces; 280g)
  • 4 large eggs
  • 2 1/2 cups (600ml) whole milk
  • Kosher salt
  • Unsalted butter, for the pan
  • For the Béchamel:
  • 4 tablespoons (60g) unsalted butter
  • 4 tablespoons (60g) all-purpose flour
  • 2 cups (480ml) whole milk
  • Kosher salt and freshly ground black pepper
  • Pinch freshly grated nutmeg
  • To Assemble:
  • 2 cups (480ml) tomato sauce, such as Quick and Easy Italian-American Red Sauce, Slow-Cooked Tomato Sauce, or Fresh Tomato Sauce, divided
  • Parmigiano Reggiano, for grating
Nutrition
709
35% daily value
8 servings
                                       
                                           
     

Fat

62% 40

Saturated

89% 18

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 43

Fiber

14% 3

Sugars

- 12

Sugars, added

- 0

Protein

70% 35

Cholesterol

65% 196

Sodium

47% 1131

Calcium

27% 267

Magnesium

20% 85

Potassium

18% 832

Iron

28% 5

Zinc

40% 4

Phosphorus

71% 498

Vitamin A

33% 294

Vitamin C

7% 7

Thiamin (B1)

46% 1

Riboflavin (B2)

75% 1

Niacin (B3)

59% 10

Vitamin B6

59% 1

Folate equivalent (total)

37% 149

Folate (food)

- 48

Folic acid

- 60

Vitamin B12

150% 4

Vitamin D

1157% 174

Vitamin E

20% 3

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 356
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