8 Ingredients
  • 1/2 package (8 ounces) spaghetti, broken in half
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1-3/4 cups marinara sauce, divided
  • 12 Johnsonville® frozen Italian Style Meatballs, thawed
  • 1 tablespoon fresh chopped basil
  • Additional Parmesan cheese
Nutrition
471
24% daily value
12 servings
                                       
                                           
     

Fat

47% 31

Saturated

59% 12

Trans

- 2

Monounsaturated

- 13

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

58% 29

Cholesterol

40% 119

Sodium

13% 310

Calcium

8% 84

Magnesium

10% 43

Potassium

12% 558

Iron

19% 3

Zinc

59% 6

Phosphorus

44% 306

Vitamin A

4% 34

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

22% 0

Niacin (B3)

49% 8

Vitamin B6

43% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

130% 3

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

7% 9
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