16 Ingredients
  • 1/2 teaspoon powdered gelatin
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped (3/4 cup)
  • 2 small stalks celery, finely chopped (1/2 cup)
  • 1 small carrot, peeled and finely chopped (1/3 cup)
  • Kosher salt and freshly ground black pepper
  • 12 ounces ground chicken (see note above)
  • 1 cup whole milk
  • 1 1/4 cups full-bodied dry red wine
  • 2 anchovy fillets, mashed (1 teaspoon)
  • 1/2 teaspoon soy sauce
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • 1 pound dried spaghetti, pappardelle, tagliatelle, or penne
  • Handful of fresh basil leaves
  • Parmesan cheese
Nutrition
793
40% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

28% 18

Saturated

22% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

37% 110

Carbs (net)

- 101

Fiber

36% 9

Sugars

- 18

Sugars, added

- 0

Protein

73% 37

Cholesterol

27% 80

Sodium

58% 1396

Calcium

20% 204

Magnesium

35% 147

Potassium

35% 1665

Iron

32% 6

Zinc

36% 4

Phosphorus

75% 525

Vitamin A

14% 124

Vitamin C

26% 23

Thiamin (B1)

34% 0

Riboflavin (B2)

42% 1

Niacin (B3)

62% 10

Vitamin B6

80% 1

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

212% 32

Vitamin E

29% 4

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 418
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