8 Ingredients
  • 1/4 cup champagne vinegar
  • 2 tablespoons minced shallots
  • 1 teaspoon salt
  • 3/4 cup extra-virgin olive oil
  • 2 small green and 2 yellow zucchini (8 ounces total)
  • 1/3 cup toasted pine nuts
  • 1/2 cup slivered fresh basil leaves
  • Parmigiano-Reggiano cheese
Nutrition
304
15% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

50% 32

Saturated

21% 4

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

11% 268

Calcium

2% 17

Magnesium

8% 33

Potassium

5% 233

Iron

5% 1

Zinc

7% 1

Phosphorus

10% 71

Vitamin A

1% 12

Vitamin C

14% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

31% 5

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 76
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