29 Ingredients
  • 1 cup plus 2 tablespoons olive oil or canola oil
  • 4 cloves garlic, finely chopped
  • 1/2 small Spanish onion, finely grated
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh oregano
  • 2 large eggs
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 8 ounces ground chuck (80/20)
  • 8 ounces ground pork (80/20)
  • 4 to 6 tablespoons breadcrumbs
  • 2 cups all-purpose flour
  • 3 eggs
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 small Spanish onion, finely diced
  • 2 cloves garlic, finely chopped
  • Pinch of red pepper flakes
  • One 28-ounce can crushed tomatoes
  • 1 teaspoon finely chopped fresh oregano
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • Pinch of sugar, if needed
  • 3 tablespoons chopped fresh basil
  • Fresh ricotta, for garnish
  • Parmesan, for grating on top
  • Fresh basil sprigs, for garnish
  • Fresh parsley leaves, for garnish
Nutrition
862
43% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

94% 61

Saturated

61% 12

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 7

Carbs

17% 52

Carbs (net)

- 47

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

59% 29

Cholesterol

65% 196

Sodium

36% 868

Calcium

20% 203

Magnesium

18% 75

Potassium

19% 881

Iron

40% 7

Zinc

40% 4

Phosphorus

53% 374

Vitamin A

12% 105

Vitamin C

20% 18

Thiamin (B1)

69% 1

Riboflavin (B2)

51% 1

Niacin (B3)

51% 8

Vitamin B6

57% 1

Folate equivalent (total)

45% 181

Folate (food)

- 64

Folic acid

- 69

Vitamin B12

64% 2

Vitamin D

225% 34

Vitamin E

60% 9

Vitamin K

80% 97

Sugar alcohols

- 0

Water

- 226
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