8 Ingredients
  • 2 cloves garlic, peeled
  • 4 slices rustic bread, about 3/4 inch thick
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • One 12-ounce jar marinated artichoke hearts, drained
  • 1/2 cup fresh ricotta cheese
  • freshly ground pepper
  • coarse salt
  • parmesan cheese
Nutrition
270
14% daily value
4 servings
                                       
                                            vegetarian
     

Fat

30% 19

Saturated

19% 4

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 17

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

17% 9

Cholesterol

5% 16

Sodium

18% 442

Calcium

11% 108

Magnesium

4% 18

Potassium

2% 96

Iron

24% 4

Zinc

7% 1

Phosphorus

14% 95

Vitamin A

4% 37

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

8% 33

Folate (food)

- 23

Folic acid

- 6

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

6% 7
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