Spaghetti With Figs, Basil, Brown Butter, And Hazelnuts

Spaghetti With Figs, Basil, Brown Butter, And Hazelnuts
7 Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 1 pound fresh ripe black mission figs, cut into quarters
  • 1/2 pound blanched, toasted hazelnuts, coarsely ground in a mortar and pestle
  • 6 large, fresh basil leaves, thinly sliced
  • Coarse salt and freshly ground black pepper
  • 1 pound good quality spaghetti
  • Parmesan cheese, for garnish (optional)
Nutrition
1270
64% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

127% 83

Saturated

160% 32

Trans

- 2

Monounsaturated

- 38

Polyunsaturated

- 7

Carbs

39% 117

Carbs (net)

- 104

Fiber

51% 13

Sugars

- 24

Sugars, added

- 0

Protein

49% 25

Cholesterol

41% 122

Sodium

1% 14

Calcium

15% 148

Magnesium

42% 175

Potassium

20% 932

Iron

26% 5

Zinc

29% 3

Phosphorus

59% 410

Vitamin A

44% 399

Vitamin C

7% 6

Thiamin (B1)

45% 1

Riboflavin (B2)

16% 0

Niacin (B3)

22% 3

Vitamin B6

47% 1

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

227% 34

Vitamin E

67% 10

Vitamin K

19% 23
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