12 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1 can (28 ounces) whole plum tomatoes with juice, crushed by hand
  • 1 can (14 1/2 ounces) tomato sauce
  • 2 sprigs basil
  • 1/4 teaspoon crushed red pepper, flakes
  • freshly ground pepper
  • coarse salt
  • gnocchi
  • parmesan cheese
Nutrition
76
4% daily value
6 servings
                                       
                                            vegetarian
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 8

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

14% 333

Calcium

3% 33

Magnesium

7% 29

Potassium

12% 559

Iron

7% 1

Zinc

4% 0

Phosphorus

8% 59

Vitamin A

8% 74

Vitamin C

27% 24

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

17% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 208
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