7 Ingredients
  • coarse salt
  • 12 ounces spaghetti
  • 3/4 cup extra-virgin olive oil, plus more for drizzling
  • 8 cloves garlic, 4 thinly sliced and 4 minced
  • 1 lemon, zested and juiced
  • 1 1/4 cups packed fresh flat-leaf parsley leaves
  • parmesan cheese
Nutrition
693
35% daily value
4 servings
                                       
                                            vegetarian
     

Fat

65% 42

Saturated

29% 6

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 5

Carbs

23% 68

Carbs (net)

- 64

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

- 0

Sodium

1% 18

Calcium

6% 59

Magnesium

14% 57

Potassium

7% 338

Iron

15% 3

Zinc

13% 1

Phosphorus

26% 183

Vitamin A

9% 79

Vitamin C

38% 34

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

17% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

40% 6

Vitamin K

277% 332

Sugar alcohols

- 0

Water

- 41
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