Slow-Cooker Bolognese Sauce over Pappardelle Pasta recipes

Slow-Cooker Bolognese Sauce over Pappardelle Pasta recipes
18 Ingredients
  • 1 medium-size yellow onion, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium carrot, finely chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 pounds lean ground beef
  • 1 tablespoon kosher salt
  • 2 teaspoons sugar
  • 2 teaspoons dried Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1 bay leaf
  • 1/2 cup red wine
  • 2 (28-oz.) cans whole peeled tomatoes
  • 2/3 cup heavy cream
  • 1 pound pappardelle pasta or wide fettuccine
  • parmigiano reggiano cheese
Nutrition
632
32% daily value
7 servings
                                       
                                            high-​fiber
     

Fat

38% 25

Saturated

54% 11

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 55

Fiber

30% 7

Sugars

- 11

Sugars, added

- 1

Protein

75% 37

Cholesterol

38% 115

Sodium

48% 1161

Calcium

14% 141

Magnesium

22% 93

Potassium

25% 1160

Iron

32% 6

Zinc

69% 8

Phosphorus

62% 433

Vitamin A

25% 223

Vitamin C

36% 32

Thiamin (B1)

120% 1

Riboflavin (B2)

32% 0

Niacin (B3)

60% 10

Vitamin B6

69% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

121% 3

Vitamin D

2% 0

Vitamin E

16% 2

Vitamin K

16% 19
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