Light and Tender Potato Gnocchi With Sage-Butter Sauce Recipe

Light and Tender Potato Gnocchi With Sage-Butter Sauce Recipe
7 Ingredients
  • 3 pounds russet potatoes, scrubbed and pierced all over with a fork
  • 3 egg yolks, lightly beaten (optional, see note above)
  • 3/4 cups all-purpose flour, plus more for dusting and as needed, divided
  • 1 stick unsalted butter
  • Leaves from 1 large sprig fresh sage (about 15 large and small leaves)
  • Kosher salt
  • Parmigiano-Reggiano cheese, for grating
Nutrition
597
30% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

41% 26

Saturated

79% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

27% 81

Carbs (net)

- 75

Fiber

25% 6

Sugars

- 2

Sugars, added

- 0

Protein

24% 12

Cholesterol

57% 170

Sodium

39% 941

Calcium

11% 115

Magnesium

23% 97

Potassium

32% 1492

Iron

28% 5

Zinc

14% 2

Phosphorus

37% 261

Vitamin A

27% 240

Vitamin C

23% 20

Thiamin (B1)

42% 1

Riboflavin (B2)

23% 0

Niacin (B3)

32% 5

Vitamin B6

100% 1

Folate equivalent (total)

35% 139

Folate (food)

- 78

Folic acid

- 36

Vitamin B12

10% 0

Vitamin D

6% 1

Vitamin E

8% 1

Vitamin K

47% 56
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