Beef Brasato with Pappardelle and Mint recipes

Beef Brasato with Pappardelle and Mint recipes
10 Ingredients
  • 2 3/4 pounds trimmed boneless beef shank, cut into 2-inch pieces
  • 1 bottle dry red wine
  • 15 mint sprigs, stems reserved
  • salt
  • freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 can peeled Italian tomatoes, crushed
  • 1 pound fresh pappardelle
  • 4 large garlic cloves, thinly sliced
  • parmigiano reggiano cheese
Nutrition
515
26% daily value
8 servings
                                       
                                           
     

Fat

22% 14

Saturated

16% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 35

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

82% 41

Cholesterol

34% 102

Sodium

33% 801

Calcium

7% 74

Magnesium

17% 67

Potassium

26% 916

Iron

36% 6

Zinc

78% 12

Phosphorus

63% 444

Vitamin A

2% 21

Vitamin C

8% 5

Thiamin (B1)

47% 1

Riboflavin (B2)

38% 1

Niacin (B3)

57% 11

Vitamin B6

45% 1

Folate equivalent (total)

45% 181

Folate (food)

- 33

Folic acid

- 87

Vitamin B12

89% 5

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

8% 7
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