14 Ingredients
  • 2 28-ounce cans whole San Marzano tomatoes, crushed by hand
  • 1 6-ounce can tomato paste
  • 2 bay leaves
  • 1 1/2 cups grated parmesan cheese (about 3 ounces), plus 1 small piece parmesan rind
  • 1/2 cup chopped fresh parsley
  • 4 cloves garlic, chopped
  • Kosher salt and freshly ground pepper
  • 3/4 cup breadcrumbs
  • 1/2 cup whole milk
  • 1 1/2 pounds ground beef chuck
  • 2 large eggs
  • 1 1/2 pounds sweet and/or hot Italian sausage, cut into 1-inch pieces
  • 2 loaves Italian bread, cut into 3-inch pieces and split open
  • Shredded mozzarella cheese, for topping
Nutrition
802
40% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

61% 40

Saturated

75% 15

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

21% 63

Carbs (net)

- 56

Fiber

26% 6

Sugars

- 10

Sugars, added

- 0

Protein

98% 49

Cholesterol

58% 175

Sodium

68% 1641

Calcium

33% 333

Magnesium

24% 100

Potassium

30% 1424

Iron

42% 8

Zinc

74% 8

Phosphorus

87% 607

Vitamin A

19% 172

Vitamin C

43% 39

Thiamin (B1)

95% 1

Riboflavin (B2)

59% 1

Niacin (B3)

82% 13

Vitamin B6

82% 1

Folate equivalent (total)

79% 315

Folate (food)

- 82

Folic acid

- 137

Vitamin B12

128% 3

Vitamin D

160% 24

Vitamin E

17% 3

Vitamin K

71% 85

Sugar alcohols

- 0

Water

- 369
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