14 Ingredients
  • 2 28-ounce cans whole San Marzano tomatoes, crushed by hand
  • 1 6-ounce can tomato paste
  • 2 bay leaves
  • 1 1/2 cups grated parmesan cheese (about 3 ounces), plus 1 small piece parmesan rind
  • 1/2 cup chopped fresh parsley
  • 4 cloves garlic, chopped
  • Kosher salt and freshly ground pepper
  • 3/4 cup breadcrumbs
  • 1/2 cup whole milk
  • 1 1/2 pounds ground beef chuck
  • 2 large eggs
  • 1 1/2 pounds sweet and/or hot Italian sausage, cut into 1-inch pieces
  • 2 loaves Italian bread, cut into 3-inch pieces and split open
  • Shredded mozzarella cheese, for topping
Nutrition
1069
53% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

82% 53

Saturated

100% 20

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 7

Carbs

28% 84

Carbs (net)

- 75

Fiber

34% 9

Sugars

- 13

Sugars, added

- 0

Protein

130% 65

Cholesterol

78% 234

Sodium

91% 2188

Calcium

44% 443

Magnesium

32% 134

Potassium

40% 1899

Iron

56% 10

Zinc

98% 11

Phosphorus

116% 809

Vitamin A

26% 230

Vitamin C

58% 52

Thiamin (B1)

127% 2

Riboflavin (B2)

79% 1

Niacin (B3)

109% 17

Vitamin B6

109% 1

Folate equivalent (total)

105% 420

Folate (food)

- 109

Folic acid

- 183

Vitamin B12

171% 4

Vitamin D

5% 1

Vitamin E

23% 3

Vitamin K

95% 114
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