15 Ingredients
  • 15 large dried corn husks, plus more for cooking
  • 1 cup lard, unsalted butter, or shortening
  • 2 teaspoons coarse salt
  • 3 cups store-bought masa harina
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock, heated
  • 3 medium tomatillos, papery skins removed
  • 2 to 3 jalapenos, stems removed
  • 1 clove garlic
  • 2 tablespoons cilantro
  • 1/2 small onion
  • 1 extra-large (3/8-ounce) cube chicken-flavored bouillon (such as knorr)
  • 1 tablespoon canola oil
  • 2 cups shredded, cooked chicken
  • 1 russet potato, peeled and cut into 12 2-by-1/2-inch strips
  • Mozzarella cheese, cut into 12 2-by-1/2-inch strips
Nutrition
1053
53% daily value
12 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

47% 31

Saturated

44% 9

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 7

Carbs

57% 172

Carbs (net)

- 156

Fiber

66% 17

Sugars

- 3

Sugars, added

- 0

Protein

57% 28

Cholesterol

12% 35

Sodium

24% 587

Calcium

6% 64

Magnesium

69% 288

Potassium

18% 866

Iron

46% 8

Zinc

48% 5

Phosphorus

79% 550

Vitamin A

3% 31

Vitamin C

7% 6

Thiamin (B1)

102% 1

Riboflavin (B2)

54% 1

Niacin (B3)

81% 13

Vitamin B6

120% 2

Folate equivalent (total)

35% 141

Folate (food)

- 54

Folic acid

- 51

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

9% 1

Vitamin K

4% 5
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