Chicken-and-Three-Bean Chili Verde recipes

Chicken-and-Three-Bean Chili Verde recipes
21 Ingredients
  • 14 fresh tomatillos (about 3 lb.), husks removed
  • 3 garlic cloves, minced
  • 1 extra-large chicken bouillon cube
  • 1 large onion, chopped
  • 3 poblano peppers, seeded and chopped
  • 2 tablespoons olive oil
  • 1 (16-oz.) package frozen whole kernel white corn
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 3 cups chopped cooked chicken
  • 1 (15-oz.) can black beans, drained and rinsed
  • 1 (15-oz.) can navy beans, drained and rinsed
  • 1 (15-oz.) can small kidney beans, drained and rinsed
  • 2 cups crushed tortilla chips
  • 1/2 cup fresh cilantro leaves, chopped
  • 3 tablespoons fresh lime juice
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • cilantro sprigs
  • avocado
  • shredded Monterey Jack cheese
Nutrition
314
16% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

14% 9

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

14% 42

Carbs (net)

- 32

Fiber

41% 10

Sugars

- 8

Sugars, added

- 0

Protein

38% 19

Cholesterol

9% 26

Sodium

33% 780

Calcium

8% 77

Magnesium

23% 98

Potassium

19% 890

Iron

20% 4

Zinc

17% 2

Phosphorus

43% 301

Vitamin A

3% 31

Vitamin C

53% 47

Thiamin (B1)

27% 0

Riboflavin (B2)

17% 0

Niacin (B3)

40% 6

Vitamin B6

31% 0

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

18% 22
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