Black Bean Chili with Crispy Pork and Poblano Salsa recipes

Black Bean Chili with Crispy Pork and Poblano Salsa recipes
21 Ingredients
  • 2 tablespoons olive oil
  • 2 large onions, chopped (about 1 1/2 pounds Total)
  • 12 garlic cloves, chopped
  • 7 tablespoons New Mexico chili powder
  • 1 1/2 tablespoons ground cumin
  • 14 cups (or more) water
  • 1 1/2 pounds dried black beans, rinsed
  • 2 1/2 teaspoons dried oregano (preferably Mexican)
  • 1 1/2 teaspoons finely grated orange peel
  • 1 1/2 teaspoons minced canned chipotle chiles in adobo
  • 6 fresh poblano chiles
  • 1 cup finely chopped white onion
  • 1 7-ounce can salsa verde
  • 2 cups sour cream
  • 2 teaspoons minced canned chipotle chiles in adobo
  • 2 tablespoons olive oil
  • 3 pounds country-style boneless pork ribs, cut into 3/4-inch cubes
  • 1/2 cup low-salt chicken broth
  • 11/2 cups chopped fresh cilantro
  • 4 teaspoons cumin seeds, toasted
  • monterey jack
Nutrition
815
41% daily value
10 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

75% 49

Saturated

84% 17

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 7

Carbs

19% 57

Carbs (net)

- 43

Fiber

59% 15

Sugars

- 7

Sugars, added

- 0

Protein

79% 40

Cholesterol

44% 133

Sodium

19% 463

Calcium

23% 233

Magnesium

43% 180

Potassium

39% 1827

Iron

43% 8

Zinc

61% 7

Phosphorus

80% 557

Vitamin A

24% 220

Vitamin C

56% 50

Thiamin (B1)

96% 1

Riboflavin (B2)

52% 1

Niacin (B3)

59% 9

Vitamin B6

108% 1

Folate equivalent (total)

83% 330

Folate (food)

- 330

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

868% 130

Vitamin E

29% 4

Vitamin K

41% 50

Sugar alcohols

- 0

Water

- 561
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