28 Ingredients
  • 2 (28-ounce) cans whole, peeled San Marzano tomatoes, drained and seeded
  • 2 large onions, roughly chopped
  • 8 dried ancho chiles,* seeds removed
  • 20 dried arbol chiles, seeds removed
  • 4 heads garlic, cloves separated and peeled
  • 2 stalks celery, roughly chopped
  • 2 large carrots, roughly chopped
  • 4 tablespoons whole coriander seeds
  • 2 tablespoons whole cumin seeds
  • 2 tablespoons whole dill seeds
  • fine sea salt
  • freshly ground black pepper
  • Your favorite roast turkey or 2 roast chickens
  • 3 tablespoons unsalted butter, softened, for greasing the baking dish
  • About 4 cups pulled cooked turkey (from roast turkey) or chicken (from 2 roast chickens)
  • 8 (12-inch) flour tortillas
  • 3 cups grated queso fresco**
  • 3 cups shredded queso Chihuahua***
  • sour cream
  • lime
  • dried chile
  • Mexican style cheese
  • queso fresco
  • feta cheese
  • cotija
  • Mexican style cheese
  • mozzarella cheese
  • chihuahua cheese
Nutrition
977
49% daily value
7 servings
                                       
                                           
     

Fat

80% 52

Saturated

118% 24

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 7

Carbs

29% 88

Carbs (net)

- 72

Fiber

64% 16

Sugars

- 22

Sugars, added

- 0

Protein

100% 50

Cholesterol

53% 160

Sodium

75% 1810

Calcium

93% 929

Magnesium

41% 170

Potassium

46% 2180

Iron

56% 10

Zinc

57% 6

Phosphorus

129% 906

Vitamin A

83% 751

Vitamin C

274% 246

Thiamin (B1)

58% 1

Riboflavin (B2)

81% 1

Niacin (B3)

80% 13

Vitamin B6

182% 2

Folate equivalent (total)

53% 214

Folate (food)

- 119

Folic acid

- 56

Vitamin B12

68% 2

Vitamin D

13% 2

Vitamin E

25% 4

Vitamin K

44% 52
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