7 Ingredients
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  • 2 1/2 cups shredded monterey jack or pepper jack cheese
  • 2/3 cup thinly sliced banana peppers or other pickled peppers, such as cherry or jalapeno
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  • 1/4 cup finely chopped scallions, green parts only, for garnish
  • 2 tablespoons finely chopped fresh cilantro, for garnish
Nutrition
322
16% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

39% 25

Saturated

79% 16

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

2% 0

Sugars

- 3

Sugars, added

- 0

Protein

41% 20

Cholesterol

24% 73

Sodium

21% 495

Calcium

62% 618

Magnesium

6% 25

Potassium

3% 118

Iron

4% 1

Zinc

23% 2

Phosphorus

53% 371

Vitamin A

18% 164

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

25% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

121% 18

Vitamin E

2% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 53
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