Rack of Lamb with Pasilla Chiles

See full recipe on: Delish

Save

13 Ingredients

6 clove garlic
6 pasilla chiles (see Note)
¼ c. honey
2 tbsp. balsamic vinegar
1 tsp. Mexican dried oregano
.13 tsp. ground cumin
kosher salt
Freshly ground pepper
2 8-bone racks of lamb (not frenched)
olive oil
Chopped red onion
Parsley
Queso Añejo (see Note)

Preparation Instructions on Delish

Nutrition

3173

159% daily value

servings

gluten-free

Fat 

440%

286
                 
Saturated

609%

122
                 
Trans

-

0
                 
Monounsaturated

-

120
                 
Polyunsaturated

-

23
                 
Carbs 

9%

28
                 
Carbs (net)

-

24
                 
Fiber

16%

4
                 
Sugars

-

19
                 
Sugars, added

-

17
                 
Protein

235%

117
                 
Cholesterol

201%

602
                 
Sodium

83%

1998
                 
Calcium

17%

169
                 
Magnesium

40%

168
                 
Potassium

40%

1862
                 
Iron

74%

13
                 
Zinc

199%

22
                 
Phosphorus

162%

1133
                 
Vitamin A

25%

224
                 
Vitamin C

15%

13
                 
Thiamin (B1)

69%

1
                 
Riboflavin (B2)

144%

2
                 
Niacin (B3)

308%

49
                 
Vitamin B6

107%

1
                 
Folate equivalent (total)

36%

143
                 
Folate (food)

-

143
                 
Folic acid

-

0
                 
Vitamin B12

690%

17
                 
Vitamin D

-

0
                 
Vitamin E

21%

3
                 
Vitamin K

125%

150

Comments

Feedback