13 Ingredients
  • 6 clove garlic
  • 6 pasilla chiles (see Note)
  • ¼ c. honey
  • 2 tbsp. balsamic vinegar
  • 1 tsp. Mexican dried oregano
  • .13 tsp. ground cumin
  • kosher salt
  • Freshly ground pepper
  • 2 8-bone racks of lamb (not frenched)
  • olive oil
  • Chopped red onion
  • Parsley
  • Queso Añejo (see Note)
Nutrition
3173
159% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

440% 286

Saturated

609% 122

Trans

- 0

Monounsaturated

- 120

Polyunsaturated

- 23

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 19

Sugars, added

- 17

Protein

235% 117

Cholesterol

201% 602

Sodium

83% 1998

Calcium

17% 169

Magnesium

42% 168

Potassium

53% 1862

Iron

74% 13

Zinc

146% 22

Phosphorus

162% 1133

Vitamin A

25% 224

Vitamin C

22% 13

Thiamin (B1)

55% 1

Riboflavin (B2)

110% 2

Niacin (B3)

246% 49

Vitamin B6

70% 1

Folate equivalent (total)

36% 143

Folate (food)

- 143

Folic acid

- 0

Vitamin B12

276% 17

Vitamin D

- 0

Vitamin E

16% 3

Vitamin K

187% 150
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