Rack of Lamb with Pasilla Chiles

13 Ingredients
- 6 clove garlic
- 6 pasilla chiles (see Note)
- ¼ c. honey
- 2 tbsp. balsamic vinegar
- 1 tsp. Mexican dried oregano
- .13 tsp. ground cumin
- kosher salt
- Freshly ground pepper
- 2 8-bone racks of lamb (not frenched)
- olive oil
- Chopped red onion
- Parsley
- Queso Añejo (see Note)
Preparation
Instructions on Delish
Nutrition
3173
159%
daily value
4 servings
Fat
440% 286Saturated
609% 122Trans
- 0Monounsaturated
- 120Polyunsaturated
- 23Carbs
9% 28Carbs (net)
- 24Fiber
16% 4Sugars
- 19Sugars, added
- 17Protein
235% 117Cholesterol
201% 602Sodium
83% 1998Calcium
17% 169Magnesium
40% 168Potassium
40% 1862Iron
74% 13Zinc
199% 22Phosphorus
162% 1133Vitamin A
25% 224Vitamin C
15% 13Thiamin (B1)
69% 1Riboflavin (B2)
144% 2Niacin (B3)
308% 49Vitamin B6
107% 1Folate equivalent (total)
36% 143Folate (food)
- 143Folic acid
- 0Vitamin B12
690% 17Vitamin D
- 0Vitamin E
21% 3Vitamin K
125% 150
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