15 Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup butter, melted
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups finely grated carrots (about 1 lb.)
  • 1/2 cup chopped toasted pecans
  • 1/3 cup chopped golden raisins
  • Mascarpone Cream
  • Garnish: carrot curls
Nutrition
106
5% daily value
24 servings
                                       
                                            vegetarian
     

Fat

7% 4

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

5% 1

Sugars

- 6

Sugars, added

- 3

Protein

5% 3

Cholesterol

7% 21

Sodium

6% 147

Calcium

6% 62

Magnesium

3% 11

Potassium

3% 137

Iron

4% 1

Zinc

3% 0

Phosphorus

12% 81

Vitamin A

20% 184

Vitamin C

2% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

8% 34

Folate (food)

- 10

Folic acid

- 14

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

2% 3
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