Savory and Sweet Pork Stew with Ancho Chiles

Savory and Sweet Pork Stew with Ancho Chiles
18 Ingredients
  • 1 medium red onion, sliced
  • Juice of 2 limes
  • Salt and freshly ground pepper
  • 5 or 6 dried ancho chiles, stemmed and seeded
  • 4 cups chicken stock
  • 1/2 cup blanched whole almonds
  • 1/2 cup unsalted peanuts
  • 1 tablespoon unsweetened dark cocoa powder
  • 1/2 teaspoon ground cloves
  • 3 to 4 cloves garlic, grated or made into a paste
  • 1 small yellow onion, chopped
  • Handful of raisins
  • 2 pounds pork shoulder, cut into bite-size cubes
  • About 2 tablespoons vegetable or peanut oil, plus more for drizzling
  • 2 large bay leaves
  • 1 cinnamon stick
  • 12 flour or corn tortillas
  • Queso fresco or Cotija cheese, crumbled
Nutrition
778
39% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

75% 49

Saturated

62% 12

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 9

Carbs

17% 50

Carbs (net)

- 39

Fiber

45% 11

Sugars

- 8

Sugars, added

- 0

Protein

83% 41

Cholesterol

37% 112

Sodium

45% 1078

Calcium

15% 153

Magnesium

36% 152

Potassium

30% 1396

Iron

33% 6

Zinc

56% 6

Phosphorus

90% 631

Vitamin A

18% 166

Vitamin C

12% 11

Thiamin (B1)

118% 1

Riboflavin (B2)

85% 1

Niacin (B3)

76% 12

Vitamin B6

109% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

17% 3

Vitamin E

36% 5

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 319
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