Savory and Sweet Pork Stew with Ancho Chiles

Savory and Sweet Pork Stew with Ancho Chiles
18 Ingredients
  • 1 medium red onion, sliced
  • Juice of 2 limes
  • Salt and freshly ground pepper
  • 5 or 6 dried ancho chiles, stemmed and seeded
  • 4 cups chicken stock
  • 1/2 cup blanched whole almonds
  • 1/2 cup unsalted peanuts
  • 1 tablespoon unsweetened dark cocoa powder
  • 1/2 teaspoon ground cloves
  • 3 to 4 cloves garlic, grated or made into a paste
  • 1 small yellow onion, chopped
  • Handful of raisins
  • 2 pounds pork shoulder, cut into bite-size cubes
  • About 2 tablespoons vegetable or peanut oil, plus more for drizzling
  • 2 large bay leaves
  • 1 cinnamon stick
  • 12 flour or corn tortillas
  • Queso fresco or Cotija cheese, crumbled
Nutrition
1168
58% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

112% 73

Saturated

93% 19

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 14

Carbs

25% 75

Carbs (net)

- 58

Fiber

67% 17

Sugars

- 11

Sugars, added

- 0

Protein

124% 62

Cholesterol

56% 168

Sodium

67% 1617

Calcium

23% 230

Magnesium

57% 228

Potassium

60% 2094

Iron

49% 9

Zinc

61% 9

Phosphorus

135% 947

Vitamin A

28% 248

Vitamin C

28% 17

Thiamin (B1)

142% 2

Riboflavin (B2)

98% 2

Niacin (B3)

91% 18

Vitamin B6

107% 2

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

1% 4

Vitamin E

40% 8

Vitamin K

6% 5
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