16 Ingredients
  • 1/4 cup fresh lime juice (from about 3 limes)
  • 2 tablespoons Maggi liquid seasoning (or use 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce)
  • 6 cloves garlic, minced
  • 3 serrano chile peppers, seeded and minced
  • Kosher salt and freshly ground pepper
  • 1/2 cup olive oil
  • 3 to 4 pounds beef brisket, trimmed and cut into 3 large pieces
  • 3 tablespoons vegetable or olive oil
  • 1 large onion, diced
  • 1 large red bell pepper, diced
  • 1 cup low-sodium beef broth
  • 1 28-ounce can diced tomatoes
  • 1/2 teaspoon dried oregano
  • 16 crisp corn tostada shells
  • Shredded lettuce, diced avocado, fresh salsa and queso fresco, for topping
  • Mexican crema or sour cream and lime wedges, for serving
Nutrition
1109
55% daily value
8 servings
                                       
                                           
     

Fat

124% 80

Saturated

128% 26

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 10

Carbs

19% 58

Carbs (net)

- 50

Fiber

30% 7

Sugars

- 5

Sugars, added

- 0

Protein

84% 42

Cholesterol

62% 187

Sodium

46% 1110

Calcium

15% 149

Magnesium

28% 113

Potassium

32% 1108

Iron

30% 5

Zinc

64% 10

Phosphorus

75% 523

Vitamin A

6% 56

Vitamin C

74% 45

Thiamin (B1)

68% 1

Riboflavin (B2)

26% 0

Niacin (B3)

52% 10

Vitamin B6

70% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

46% 3

Vitamin D

- 0

Vitamin E

22% 4

Vitamin K

27% 22
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