Chipotle Chicken Tacos with Potatoes and Guacamole recipes

Chipotle Chicken Tacos with Potatoes and Guacamole recipes
18 Ingredients
  • 2 dried ancho chiles, stemmed, seeded, and torn into pieces
  • 1 cup boiling water
  • 1/2 pound small (about 2" diameter) tomatoes
  • 1 (1/2"-thick) slice from middle of a large white onion
  • 3 garlic cloves, peeled
  • 1 tablespoon chopped canned chipotle chiles in adobo, including some of adobo
  • 1/2 teaspoon ground cumin
  • 2 tablespoons cold water
  • 12 fresh corn tortillas
  • 1 (1/2-pound) Yukon Gold potato, peeled and cut into 1/2" cubes
  • 1 pound chilled skinless boneless chicken thighs, cut into roughly 1 1/2" pieces
  • 2 tablespoons olive oil
  • cilantro sprigs
  • tomato salsa
  • radishes
  • lime wedges
  • guacamole
  • queso fresco
Nutrition
434
22% daily value
5 servings
                                       
                                            gluten-​free
     

Fat

35% 23

Saturated

26% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

13% 39

Carbs (net)

- 32

Fiber

27% 7

Sugars

- 2

Sugars, added

- 0

Protein

41% 20

Cholesterol

30% 89

Sodium

6% 143

Calcium

8% 75

Magnesium

19% 81

Potassium

16% 738

Iron

15% 3

Zinc

21% 2

Phosphorus

53% 374

Vitamin A

14% 128

Vitamin C

19% 17

Thiamin (B1)

16% 0

Riboflavin (B2)

27% 0

Niacin (B3)

39% 6

Vitamin B6

66% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

18% 3

Vitamin E

9% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 224
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