Lamb Burgers with Green Harissa

Lamb Burgers with Green Harissa
14 Ingredients
  • 1 lb. ground lamb
  • ½ c. cooked white rice
  • 1 large egg
  • ½ c. Chopped cilantro
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. extra-virgin olive oil
  • 4 hot green chiles, such as serranos or jalapeños
  • 2 mild green chiles, such as Anaheim or yellow wax chiles
  • 2 scallions
  • 1 clove garlic
  • Warm naan
  • chopped tomatoes
  • feta
Nutrition
500
25% daily value
4 servings
                                       
                                           
     

Fat

64% 41

Saturated

69% 14

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

3% 10

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

43% 22

Cholesterol

43% 129

Sodium

19% 459

Calcium

4% 40

Magnesium

9% 36

Potassium

8% 385

Iron

15% 3

Zinc

38% 4

Phosphorus

32% 225

Vitamin A

5% 43

Vitamin C

37% 33

Thiamin (B1)

16% 0

Riboflavin (B2)

25% 0

Niacin (B3)

47% 8

Vitamin B6

24% 0

Folate equivalent (total)

15% 61

Folate (food)

- 39

Folic acid

- 13

Vitamin B12

114% 3

Vitamin D

2% 0

Vitamin E

20% 3

Vitamin K

32% 39
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