17 Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 to 1/2 tsp. dried crushed red pepper
  • 3/4 cup cold butter, cut into pieces
  • 1 1/2 cups (6 oz.) shredded extra-sharp white Cheddar cheese
  • 1/2 to 3/4 cup ice-cold water
  • 2 pt. red and yellow cherry or grape tomatoes, cut in half lengthwise
  • 3 garlic cloves, finely chopped
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • parmesan cheese
  • feta cheese crumbles
Nutrition
152
8% daily value
24 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

7% 3

Cholesterol

7% 22

Sodium

5% 129

Calcium

7% 66

Magnesium

2% 10

Potassium

2% 74

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

8% 70

Vitamin C

20% 18

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

11% 42

Folate (food)

- 8

Folic acid

- 20

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

7% 9
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