11 Ingredients
  • One 6-count bag pitas
  • 3 tablespoons olive oil
  • Kosher salt
  • 1/2 cup Greek yogurt
  • 2 tablespoons chopped fresh dill
  • 2 lemons, juiced
  • 1/4 cup black olives, chopped
  • 1 cucumber, finely chopped
  • 1 tomato, finely chopped
  • 1/2 small red onion, finely chopped
  • Feta cheese, for sprinkling
Nutrition
189
9% daily value
4 servings
                                       
                                            vegetarian
     

Fat

21% 13

Saturated

14% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 13

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 5

Sodium

20% 489

Calcium

6% 60

Magnesium

6% 25

Potassium

6% 268

Iron

7% 1

Zinc

4% 0

Phosphorus

8% 55

Vitamin A

3% 24

Vitamin C

26% 24

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

18% 21
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