Coffee-Walnut Cake With Coffee-Mascarpone Cream

Coffee-Walnut Cake With Coffee-Mascarpone Cream
22 Ingredients
  • 1 cup walnuts (about 4 ounces), toasted, chopped, divided
  • 1 cup sugar, divided
  • 1 tablespoon instant espresso powder
  • 1 1/3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 3 large eggs
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 4 1/2 teaspoons instant espresso powder
  • 1 tablespoon water
  • 1 cup chilled heavy whipping cream
  • 1/2 cup (4 ounces) mascarpone cheese*
  • 1/2 cup powdered sugar
  • 3/4 cup (about 3 ounces) walnuts, toasted, chopped
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • *Italian cream cheese; sold at many supermarkets and at Italian markets.
Nutrition
643
32% daily value
10 servings
                                       
                                            vegetarian
     

Fat

77% 50

Saturated

113% 23

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 10

Carbs

15% 45

Carbs (net)

- 43

Fiber

8% 2

Sugars

- 29

Sugars, added

- 26

Protein

20% 10

Cholesterol

63% 190

Sodium

13% 309

Calcium

57% 565

Magnesium

10% 44

Potassium

5% 229

Iron

10% 2

Zinc

10% 1

Phosphorus

35% 246

Vitamin A

19% 172

Vitamin C

1% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

20% 80

Folate (food)

- 36

Folic acid

- 26

Vitamin B12

11% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

2% 2
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