Coffee-Walnut Cake With Coffee-Mascarpone Cream

Coffee-Walnut Cake With Coffee-Mascarpone Cream
22 Ingredients
  • 1 cup walnuts (about 4 ounces), toasted, chopped, divided
  • 1 cup sugar, divided
  • 1 tablespoon instant espresso powder
  • 1 1/3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 3 large eggs
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 4 1/2 teaspoons instant espresso powder
  • 1 tablespoon water
  • 1 cup chilled heavy whipping cream
  • 1/2 cup (4 ounces) mascarpone cheese*
  • 1/2 cup powdered sugar
  • 3/4 cup (about 3 ounces) walnuts, toasted, chopped
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • *Italian cream cheese; sold at many supermarkets and at Italian markets.
Nutrition
550
28% daily value
10 servings
                                       
                                            vegetarian
     

Fat

61% 39

Saturated

85% 17

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 11

Carbs

15% 44

Carbs (net)

- 42

Fiber

8% 2

Sugars

- 28

Sugars, added

- 26

Protein

18% 9

Cholesterol

50% 151

Sodium

13% 302

Calcium

15% 154

Magnesium

11% 45

Potassium

4% 199

Iron

10% 2

Zinc

11% 1

Phosphorus

37% 261

Vitamin A

30% 270

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

21% 0

Niacin (B3)

9% 1

Vitamin B6

13% 0

Folate equivalent (total)

20% 81

Folate (food)

- 37

Folic acid

- 26

Vitamin B12

13% 0

Vitamin D

226% 34

Vitamin E

7% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 59
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