13 Ingredients
  • 2 pounds boneless beef chuck roast, cut into 1-inch cubes
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon chili powder
  • 1 (6-oz.) can tomato paste
  • 2 cups beef broth
  • 1 small white onion
  • 1 (8-oz.) can tomato sauce
  • 1/2 medium-size green bell pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • Flour or corn tortillas, warmed
  • Toppings: shredded Cheddar or Monterey Jack cheese, sour cream
Nutrition
257
13% daily value
10 servings
                                       
                                           
     

Fat

26% 17

Saturated

33% 7

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

39% 20

Cholesterol

21% 62

Sodium

19% 455

Calcium

3% 34

Magnesium

8% 35

Potassium

14% 672

Iron

17% 3

Zinc

63% 7

Phosphorus

29% 206

Vitamin A

4% 35

Vitamin C

12% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

33% 5

Vitamin B6

32% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

104% 2

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

5% 6
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