19 Ingredients
  • 1/4 cup vegetable oil, divided
  • 3 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Dash hot sauce
  • Salt
  • Freshly ground black pepper
  • 1 1/2 pounds meat (boneless, skinless chicken breast, skirt steak or peeled and deveined shrimp)
  • 1 medium onion, halved and sliced lengthwise
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 8 (8-inch) flour tortillas
  • 1 lime, juiced, for topping
  • Sour cream, for topping
  • Salsa, for topping
  • Guacamole, for topping
  • Cheddar cheese, shredded, for topping
Nutrition
340
17% daily value
8 servings
                                       
                                           
     

Fat

23% 15

Saturated

14% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 27

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

46% 23

Cholesterol

18% 54

Sodium

19% 465

Calcium

11% 107

Magnesium

9% 36

Potassium

14% 495

Iron

22% 4

Zinc

33% 5

Phosphorus

44% 307

Vitamin A

3% 28

Vitamin C

61% 36

Thiamin (B1)

23% 0

Riboflavin (B2)

14% 0

Niacin (B3)

32% 6

Vitamin B6

31% 1

Folate equivalent (total)

27% 108

Folate (food)

- 25

Folic acid

- 49

Vitamin B12

32% 2

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

8% 6
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