Spinach-Nettle Omelet with Onion Soubise recipes

Spinach-Nettle Omelet with Onion Soubise recipes
13 Ingredients
  • 3 slices (1 inch thick) week-old Tartine Country Bread, torn into 1-inch pieces (3 cups)
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 2 teaspoons unsalted butter
  • 1 small onion, finely chopped
  • 1 cup heavy cream
  • 1 tablespoon finely grated pecorino Toscano cheese
  • Pinch of freshly grated nutmeg
  • 8 ounces fresh greens, such as spinach or nettle leaves, or a mixture
  • 1 large egg, lightly beaten
  • pecorino cheese
  • cheese
Nutrition
990
50% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

136% 88

Saturated

186% 37

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 7

Carbs

12% 37

Carbs (net)

- 27

Fiber

42% 10

Sugars

- 8

Sugars, added

- 0

Protein

31% 16

Cholesterol

91% 274

Sodium

15% 358

Calcium

76% 761

Magnesium

25% 103

Potassium

14% 653

Iron

24% 4

Zinc

17% 2

Phosphorus

45% 318

Vitamin A

77% 696

Vitamin C

4% 3

Thiamin (B1)

20% 0

Riboflavin (B2)

45% 1

Niacin (B3)

19% 3

Vitamin B6

22% 0

Folate equivalent (total)

21% 84

Folate (food)

- 70

Folic acid

- 9

Vitamin B12

21% 1

Vitamin D

382% 57

Vitamin E

44% 7

Vitamin K

495% 594

Sugar alcohols

- 0

Water

- 237
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