Chicken with Slow-Roasted Tomatoes and Cheesy Grits

Chicken with Slow-Roasted Tomatoes and Cheesy Grits
8 Ingredients
  • 8 plum tomatoes, halved lengthwise
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
  • 4 rosemary sprigs
  • 4 1/2-pound chicken
  • 2 white onions, cut into wedges
  • 1/2 cup dry white wine
  • Creamy Cheese Grits
Nutrition
1299
65% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

140% 91

Saturated

120% 24

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 18

Carbs

5% 14

Carbs (net)

- 10

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

194% 97

Cholesterol

128% 383

Sodium

72% 1734

Calcium

11% 112

Magnesium

32% 133

Potassium

30% 1433

Iron

32% 6

Zinc

65% 7

Phosphorus

116% 810

Vitamin A

30% 269

Vitamin C

34% 31

Thiamin (B1)

32% 0

Riboflavin (B2)

51% 1

Niacin (B3)

223% 36

Vitamin B6

154% 2

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

340% 51

Vitamin E

28% 4

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 538
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