12 Ingredients
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1/2 pound hot Italian sausage, available in bulk at butcher counter or, 2 links, casings removed
  • 1 pound sweet Italian sausage, available in bulk at butcher counter or, 4 links, casings removed
  • 3 to 4 cloves garlic, chopped, optional
  • 1/2 cup chicken or vegetable broth
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper
  • 1 cup frozen green peas
  • 24 leaves fresh basil, torn or thinly sliced
  • 1 pound penne rigate pasta, cooked to al dente
  • Grated Italian cheese, for passing
Nutrition
677
34% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

45% 29

Saturated

59% 12

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

24% 73

Carbs (net)

- 66

Fiber

26% 7

Sugars

- 10

Sugars, added

- 0

Protein

63% 32

Cholesterol

26% 79

Sodium

40% 970

Calcium

11% 115

Magnesium

22% 94

Potassium

19% 895

Iron

26% 5

Zinc

33% 4

Phosphorus

51% 358

Vitamin A

12% 112

Vitamin C

26% 23

Thiamin (B1)

49% 1

Riboflavin (B2)

25% 0

Niacin (B3)

37% 6

Vitamin B6

47% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

36% 5

Vitamin E

16% 2

Vitamin K

21% 26
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