9 Ingredients
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 3 tablespoons butter
  • 1 clove garlic, cracked away from skin
  • 8 slices crusty Italian semolina bread
  • 1 cup shredded provolone
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan or Romano
  • 1 cup shredded Asiago
  • * All of these cheeses are available in specialty cheese case and dairy aisle already shredded
Nutrition
547
27% daily value
4 servings
                                       
                                            vegetarian
     

Fat

55% 36

Saturated

92% 18

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 28

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

52% 26

Cholesterol

26% 77

Sodium

40% 955

Calcium

64% 639

Magnesium

12% 48

Potassium

5% 188

Iron

14% 2

Zinc

20% 3

Phosphorus

64% 451

Vitamin A

26% 230

Vitamin C

1% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

23% 0

Niacin (B3)

17% 3

Vitamin B6

6% 0

Folate equivalent (total)

16% 64

Folate (food)

- 44

Folic acid

- 12

Vitamin B12

22% 1

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

12% 9
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