8 Ingredients
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 3 tablespoons butter
  • 1 clove garlic, cracked away from skin
  • 8 slices crusty Italian semolina bread
  • 1 cup shredded provolone
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan or Romano
  • 1 cup shredded Asiago
Nutrition
218
11% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

22% 14

Saturated

37% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

21% 10

Cholesterol

10% 31

Sodium

16% 382

Calcium

26% 256

Magnesium

5% 19

Potassium

2% 75

Iron

6% 1

Zinc

11% 1

Phosphorus

26% 180

Vitamin A

10% 92

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

6% 26

Folate (food)

- 18

Folic acid

- 5

Vitamin B12

22% 1

Vitamin D

54% 8

Vitamin E

4% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 22
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