Treviso Radicchio Salad with Walnut Vinaigrette recipes

Treviso Radicchio Salad with Walnut Vinaigrette recipes
10 Ingredients
  • 8 thin slices pancetta (about 4 ounces)
  • 3 heads Treviso radicchio (about 1 1/2 pounds), quartered lengthwise
  • 1/2 cup walnut oil
  • 2 shallots, finely chopped
  • 1/2 cup champagne vinegar
  • 2/3 cup chopped walnuts, toasted
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon pepper
  • 2 ounces shaved young pecorino
  • cheese
Nutrition
405
20% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

57% 37

Saturated

33% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 19

Carbs

4% 11

Carbs (net)

- 8

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

19% 9

Cholesterol

7% 22

Sodium

19% 445

Calcium

14% 145

Magnesium

11% 46

Potassium

15% 513

Iron

8% 1

Zinc

11% 2

Phosphorus

29% 202

Vitamin A

1% 12

Vitamin C

18% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

13% 0

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

366% 293
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