10 Ingredients
  • 1 1/4 pounds ground chuck
  • 1 1/4 pounds ground sirloin
  • coarse salt
  • freshly ground black pepper
  • 1/2 medium-size onion, cut into 8 thin wedges
  • 16 slices sandwich bread
  • 3 tablespoons butter, melted (optional)
  • 1 large or 2 medium-size gorgeous, luscious, ripe red tomatoes, thinly sliced
  • 8 Boston lettuce leaves or iceberg lettuce slices
  • cheese sauce
Nutrition
406
20% daily value
8 servings
                                       
                                           
     

Fat

24% 15

Saturated

30% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 27

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

72% 36

Cholesterol

33% 100

Sodium

22% 537

Calcium

12% 115

Magnesium

15% 59

Potassium

18% 646

Iron

26% 5

Zinc

47% 7

Phosphorus

54% 376

Vitamin A

1% 7

Vitamin C

5% 3

Thiamin (B1)

28% 0

Riboflavin (B2)

20% 0

Niacin (B3)

57% 11

Vitamin B6

44% 1

Folate equivalent (total)

18% 73

Folate (food)

- 53

Folic acid

- 12

Vitamin B12

40% 2

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

11% 9
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