Swedish-style mini-meatballs

Swedish-style mini-meatballs
14 Ingredients
  • 2 tbsp olive oil
  • 1 spanish onion, finely chopped
  • ½ tsp dried oregano
  • ¼ tsp celery salt
  • Pinch cumin
  • 500g/1lb 2oz pork mince
  • 1 free-range egg yolk
  • 1 tbsp plain flour, plus extra for dusting
  • 1 tsp mustard
  • Salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1 clove fresh garlic, crushed to a paste in a pestle and mortar
  • 250ml/9fl oz passata (pressed and seived tomatoes)
  • Hard cheese (such as gruyère, emmental or cheddar), grated
Nutrition
396
20% daily value
4 servings
                                       
                                           
     

Fat

42% 27

Saturated

36% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

54% 27

Cholesterol

38% 115

Sodium

23% 560

Calcium

6% 55

Magnesium

11% 48

Potassium

17% 804

Iron

14% 3

Zinc

24% 3

Phosphorus

43% 301

Vitamin A

4% 33

Vitamin C

11% 10

Thiamin (B1)

98% 1

Riboflavin (B2)

30% 0

Niacin (B3)

42% 7

Vitamin B6

57% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

5% 1

Vitamin E

21% 3

Vitamin K

9% 11
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