Cornmeal Tarts with Ricotta Pimiento Cheese   recipes

Cornmeal Tarts with Ricotta Pimiento Cheese   recipes
7 Ingredients
  • 2 cups self-rising white cornmeal mix
  • 2 cups buttermilk
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • cheese
Nutrition
37
2% daily value
60 servings
                                       
                                            vegetarian
     

Fat

2% 1

Saturated

3% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

3% 9

Sodium

1% 18

Calcium

1% 11

Magnesium

1% 3

Potassium

0% 23

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

1% 11

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

5% 22

Folate (food)

- 3

Folic acid

- 11

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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