12 Ingredients
  • 1/2 small shallot, minced
  • 1 rounded teaspoon Dijon mustard
  • 1/4 cup grapeseed oil
  • 1 tablespoon virgin olive oil
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon Champagne, sherry, or red wine vinegar
  • 1/8 teaspoon salt
  • Freshly ground black pepper
  • 5 ounces mesclun salad mix
  • 1/2 Bosc pear, thinly sliced
  • 1/4 cup dried cranberries
  • Crumbled Gorgonzola, to taste
Nutrition
214
11% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

27% 17

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 10

Carbs

5% 15

Carbs (net)

- 13

Fiber

8% 2

Sugars

- 10

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

4% 102

Calcium

2% 25

Magnesium

3% 11

Potassium

4% 143

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

15% 132

Vitamin C

7% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 15

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

23% 5

Vitamin K

61% 49
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