Chocolate Stout Cupcakes With Whiskey Ganache and Irish Cream Frosting

Chocolate Stout Cupcakes With Whiskey Ganache and Irish Cream Frosting
16 Ingredients
  • 1 c. stout (such as Guinness)
  • 1½ c. unsalted butter
  • 2 tbsp. unsalted butter
  • ¾ c. unsweetened cocoa powder (preferably Dutch-process)
  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1½ tsp. baking soda
  • ¾ tsp. salt
  • 2 large eggs
  • ⅔ c. sour cream
  • 8 oz. bittersweet chocolate
  • ⅔ c. heavy cream
  • 1 tsp. Irish whiskey (optional)
  • 3 c. confectioners' sugar
  • 3 tbsp. Baileys (or milk, or heavy cream, or a combination thereof)
  • green sprinkles
Nutrition
378
19% daily value
24 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

63% 13

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 47

Fiber

7% 2

Sugars

- 38

Sugars, added

- 38

Protein

6% 3

Cholesterol

21% 63

Sodium

7% 168

Calcium

3% 27

Magnesium

7% 29

Potassium

2% 115

Iron

7% 1

Zinc

5% 1

Phosphorus

10% 69

Vitamin A

18% 158

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 36

Folate (food)

- 9

Folic acid

- 16

Vitamin B12

4% 0

Vitamin D

105% 16

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 26
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