14 Ingredients
  • 1 (16-ounce) container sour cream
  • 1/3 cup sugar
  • 1/4 cup butter
  • 1 teaspoon salt
  • 2 (1/4-ounce) envelopes active dry yeast
  • 1/2 cup warm water (100° to 110°)
  • 1 tablespoon sugar
  • 2 large eggs, lightly beaten
  • 6 to 6 1/2 cups bread flour*
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • Creamy Glaze
  • Purple-, green-, and gold-tinted sparkling sugar sprinkles
Nutrition
322
16% daily value
18 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 44

Fiber

6% 1

Sugars

- 11

Sugars, added

- 10

Protein

15% 7

Cholesterol

17% 50

Sodium

6% 151

Calcium

4% 43

Magnesium

4% 16

Potassium

2% 101

Iron

13% 2

Zinc

6% 1

Phosphorus

13% 93

Vitamin A

12% 104

Vitamin C

0% 0

Thiamin (B1)

40% 0

Riboflavin (B2)

27% 0

Niacin (B3)

25% 4

Vitamin B6

4% 0

Folate equivalent (total)

40% 160

Folate (food)

- 39

Folic acid

- 71

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

1% 1
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