17 Ingredients
  • 2 sticks unsalted butter, at room temperature, plus melted butter for pans
  • 1 pound almond paste
  • 1 cup sugar
  • 1 teaspoon pure almond extract
  • 6 large eggs
  • 1 cup all-purpose flour
  • Pinch fine sea salt
  • 1 1/3 cups Raspberry Preserves, recipe follows, or strawberry jam with seeds
  • 8 cups tinted Royal Icing, recipe follows, or store bought
  • Decorative dragees, silver, gold, etc., for garnish
  • 1 quart raspberries
  • 1 tablespoon lemon juice
  • 1 3/4 cup sugar
  • 6 tablespoons corn syrup
  • 2 tablespoons plus 1 teaspoon almond extract
  • 17 1/2 cups confectioners' sugar (about 5 boxes)
  • Green and violet food coloring (or your favorite colors)
Nutrition
232
12% daily value
108 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 44

Fiber

3% 1

Sugars

- 41

Sugars, added

- 39

Protein

2% 1

Cholesterol

5% 15

Sodium

2% 41

Calcium

1% 13

Magnesium

2% 8

Potassium

1% 37

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

2% 19

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 11

Folate (food)

- 8

Folic acid

- 2

Vitamin B12

1% 0

Vitamin D

24% 4

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 13
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