7 Ingredients
  • Pie dough, or your favorite prepared crust (and skip steps 1 and 2)
  • All-purpose flour, for dusting
  • 1 3/4 pounds (about 6 cups) rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • Pinch of salt
  • Crumble topping
Nutrition
191
10% daily value
10 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 31

Fiber

8% 2

Sugars

- 21

Sugars, added

- 20

Protein

4% 2

Cholesterol

- 0

Sodium

5% 126

Calcium

7% 70

Magnesium

3% 12

Potassium

5% 241

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

0% 4

Vitamin C

7% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 28

Folate (food)

- 7

Folic acid

- 12

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 78
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