Braised Short Ribs with Red Wine Gravy recipes

Braised Short Ribs with Red Wine Gravy recipes
15 Ingredients
  • 1/4 cup all-purpose flour
  • 1 teaspoon (generous) ground allspice
  • 12 3- to 4-inch-long meaty short ribs (about 5 1/2 pounds), top membrane trimmed
  • 4 tablespoons vegetable oil
  • 3 large onions, chopped
  • 3 large carrots, peeled, chopped
  • 3 large celery stalks, chopped
  • 4 large garlic cloves, minced
  • 1 tablespoon dried thyme
  • 2 teaspoons caraway seeds
  • 8 ounces plum tomatoes, chopped
  • 3 small bay leaves
  • 3 cups canned beef broth
  • 2 cups dry red wine
  • chopped celery
Nutrition
1418
71% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

185% 120

Saturated

243% 49

Trans

- 0

Monounsaturated

- 57

Polyunsaturated

- 6

Carbs

7% 21

Carbs (net)

- 17

Fiber

16% 4

Sugars

- 7

Sugars, added

- 0

Protein

96% 48

Cholesterol

77% 231

Sodium

27% 655

Calcium

11% 110

Magnesium

19% 79

Potassium

28% 1299

Iron

38% 7

Zinc

92% 10

Phosphorus

74% 516

Vitamin A

36% 325

Vitamin C

17% 15

Thiamin (B1)

29% 0

Riboflavin (B2)

39% 1

Niacin (B3)

63% 10

Vitamin B6

93% 1

Folate equivalent (total)

18% 74

Folate (food)

- 60

Folic acid

- 8

Vitamin B12

327% 8

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

21% 26
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