Cheesy Chicken-and-Pasta Bake recipes

Cheesy Chicken-and-Pasta Bake recipes
8 Ingredients
  • 1 cup (4 ounces) Italian blend shredded cheese, divided
  • 2 cups cooked rotini
  • 2 cups coarsely chopped cooked chicken
  • 1/2 cup diced celery
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1/2 teaspoon dried Italian seasoning
  • celery
Nutrition
450
23% daily value
4 servings
                                       
                                           
     

Fat

33% 21

Saturated

47% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 29

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

64% 32

Cholesterol

31% 94

Sodium

34% 807

Calcium

29% 292

Magnesium

11% 46

Potassium

8% 364

Iron

12% 2

Zinc

26% 3

Phosphorus

55% 387

Vitamin A

16% 147

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

30% 0

Niacin (B3)

39% 6

Vitamin B6

28% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

253% 38

Vitamin E

5% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 230
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