Cranberry-Port Gelatin with Crystallized Ginger and Celery recipes

Cranberry-Port Gelatin with Crystallized Ginger and Celery recipes
9 Ingredients
  • 2 1/4-ounce envelopes unflavored gelatin
  • 1/2 cup tawny Port
  • 3 1/2 cups 100% cranberry juice
  • 4 whole cloves
  • 3 whole cardamom pods, lightly crushed
  • 1 celery stalk, strings removed with vegetable peeler, finely diced
  • 1/4 cup matchstick-size strips crystallized ginger (about 1 ounce)
  • vegetable oil spray
  • celery
Nutrition
205
10% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

8% 2

Sugars

- 22

Sugars, added

- 0

Protein

22% 11

Cholesterol

- 0

Sodium

2% 52

Calcium

2% 25

Magnesium

4% 17

Potassium

3% 137

Iron

4% 1

Zinc

3% 0

Phosphorus

5% 35

Vitamin A

14% 122

Vitamin C

75% 67

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

1% 2
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