Silk Handkerchief Pasta with White Bolognese recipes

Silk Handkerchief Pasta with White Bolognese recipes
20 Ingredients
  • 1 onion, coarsely chopped
  • 1 bulb fennel, trimmed and coarsely chopped
  • 1/2 bunch celery, trimmed and coarsely chopped
  • 3 parsnips, coarsely chopped
  • 8 cloves garlic, chopped
  • 3 tablespoons duck fat
  • 1 1/2 pounds ground pork
  • 1 1/2 pounds ground veal
  • 1 teaspoon crushed red pepper flakes
  • ground black pepper
  • coarse salt
  • 1 (1.5-liter) bottle dry white wine
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 1 cup milk
  • 1 tablespoon finely chopped fresh sage, plus more for garnish
  • pasta
  • extra-virgin olive oil
  • grated parmesan cheese
  • celery
  • Celery leaves or fresh parsley sprigs, for garnish (optional)
Nutrition
1525
76% daily value
4 servings
                                       
                                           
     

Fat

137% 89

Saturated

147% 29

Trans

- 1

Monounsaturated

- 45

Polyunsaturated

- 8

Carbs

15% 46

Carbs (net)

- 37

Fiber

35% 9

Sugars

- 16

Sugars, added

- 0

Protein

141% 71

Cholesterol

74% 222

Sodium

122% 2930

Calcium

27% 266

Magnesium

44% 184

Potassium

46% 2174

Iron

39% 7

Zinc

89% 10

Phosphorus

136% 953

Vitamin A

8% 74

Vitamin C

34% 30

Thiamin (B1)

135% 2

Riboflavin (B2)

93% 1

Niacin (B3)

136% 22

Vitamin B6

147% 2

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

233% 6

Vitamin D

23% 3

Vitamin E

37% 6

Vitamin K

72% 86
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