Lobster and Shiitake Ragu with Celery Root Puree recipes

Lobster and Shiitake Ragu with Celery Root Puree recipes
19 Ingredients
  • 2 (1 1/2-pound) lobsters
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/4 cup minced shallots
  • 3 cloves garlic, minced
  • 10 large shiitake mushrooms, stems removed, caps cleaned and coarsely chopped
  • 1/4 cup finely chopped peeled celery root
  • 1 medium carrot, finely chopped
  • 1 rib celery, finely chopped
  • 2 cups Brussels sprout leaves
  • 1/4 cup Madeira wine
  • 1/4 cup Lobster Stock
  • 1 fresh sage leaf
  • 1 medium tomato, chopped
  • 1/4 cup chopped speck
  • 4 tablespoons unsalted butter, cut into pieces
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • radish sprouts
  • celery root
Nutrition
1075
54% daily value
2 servings
                                       
                                            gluten-​free
     

Fat

69% 45

Saturated

92% 18

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

12% 35

Carbs (net)

- 24

Fiber

45% 11

Sugars

- 12

Sugars, added

- 0

Protein

255% 128

Cholesterol

313% 938

Sodium

146% 3501

Calcium

69% 688

Magnesium

84% 351

Potassium

61% 2881

Iron

30% 5

Zinc

248% 27

Phosphorus

216% 1510

Vitamin A

60% 544

Vitamin C

108% 97

Thiamin (B1)

40% 0

Riboflavin (B2)

55% 1

Niacin (B3)

129% 21

Vitamin B6

140% 2

Folate equivalent (total)

47% 190

Folate (food)

- 190

Folic acid

- 0

Vitamin B12

363% 9

Vitamin D

9% 1

Vitamin E

67% 10

Vitamin K

222% 266
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