Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles recipes

Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles recipes
14 Ingredients
  • 1 1/4 pounds well-chilled beef brisket, trimmed of excess fat and sinew
  • 1 1/4 pounds well-chilled boneless short ribs, trimmed of excess fat and sinew
  • 1 1/4 pounds well-chilled hanger steak, skirt steak, or carne asada meat, trimmed of excess fat and sinew
  • 5 ounces well-chilled beef suet
  • 3 ounces well-chilled beef bone marrow
  • 2 tablespoons red miso mixed with 1/4 cup water until smooth
  • olive oil
  • 8 large slices sharp cheddar cheese
  • 8 large sesame seed buns, halved
  • 8 tomato slices
  • 8 red onion slices
  • watercress
  • pickles
  • ketchup
Nutrition
1058
53% daily value
8 servings
                                       
                                           
     

Fat

121% 79

Saturated

154% 31

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 4

Carbs

10% 31

Carbs (net)

- 29

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

110% 55

Cholesterol

70% 211

Sodium

33% 800

Calcium

38% 376

Magnesium

17% 70

Potassium

18% 856

Iron

38% 7

Zinc

125% 14

Phosphorus

92% 643

Vitamin A

12% 108

Vitamin C

7% 6

Thiamin (B1)

45% 1

Riboflavin (B2)

47% 1

Niacin (B3)

72% 11

Vitamin B6

80% 1

Folate equivalent (total)

30% 118

Folate (food)

- 42

Folic acid

- 45

Vitamin B12

213% 5

Vitamin D

99% 15

Vitamin E

13% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 216
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