9 Ingredients
  • 1 tablespoon vegetable oil
  • 1 (5- to 6-pound) brisket*
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • kosher salt
  • freshly ground pepper
  • 1 (26-ounce) can tomato sauce with mushrooms
  • carrots
Nutrition
1039
52% daily value
7 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

126% 82

Saturated

161% 32

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 6

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

130% 65

Cholesterol

112% 335

Sodium

47% 1126

Calcium

9% 88

Magnesium

20% 85

Potassium

28% 1335

Iron

37% 7

Zinc

140% 15

Phosphorus

89% 623

Vitamin A

4% 32

Vitamin C

10% 9

Thiamin (B1)

24% 0

Riboflavin (B2)

40% 1

Niacin (B3)

96% 15

Vitamin B6

134% 2

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

205% 5

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

10% 12
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